![]() The minute patrons step foot inside Gertie’s Bar at The 404 Kitchen, it becomes immediately apparent that this is a serious whisky bar. has proven to be an award-winning powerhouse when it comes to choosing, finishing and blending unique spirits, and restaurant guests will find many of these distilleries featured prominently on Nashville menus. , Nashville Craft and Nelson’s Green Brier all have facilities within city limits and offer tastings and tours as part of their participation in the Tennessee Whiskey Trail. Distilleries such as Big Machine Distillery, Corsair, Pennington Distilling Co. Nashville is both the capital of the state and one of the South’s major culinary capitals. Try the Sour Tower, a sweet and tart cocktail featuring Blue Note Distilling’s Riverset Rye. Finish the evening with a nightcap in the subterranean speakeasy. ![]() Enjoy the view from the rooftop deck while sipping on a Cairo Cosmo made with Old Dominick vodka and some bar snacks, or dine on a larger menu in the main dining room where you’ll encounter generous large plates of salmon or braised short rib. IBIS is a two-story cocktail emporium that features your choice of experiences. Some people have taken to calling mixologists “bar chefs,” and the description is certainly apt at Cameo where they come up with ingenious flavor combinations that inform the culinary choices of the kitchen. The talented bar staff at Cameo believes that the food should complement the cocktails, as opposed to the normal attitude toward pairing. ![]() James Beard-nominated chefs Andrew Ticer and Michael Hudman reach to their Italian heritage growing up cooking in the kitchen with their families to inspire a menu of flavorful plates, many of which benefit from a kiss of smoke and fire from their wood-fired pizza oven. Hog & Hominy is another restaurant that combines Southern ingredients with international recipes, specifically the cuisine of Italy. Among those indigenous ingredients are Old Dominick gin so you can think globally while drinking locally. Doesn’t a butternut squash and bacon pasta dish paired with a brown sugar-sweetened Memphis Old Fashioned sound like a delightful combo? The Lobbyist in the Chisca Building combines international flavors with local ingredients to create a global menu that reflects the country’s melting pot of cultures. Blue Note focuses on bourbons which are a fine base for an Old Fashioned.Īt Alchemy, guests can pair a menu of elevated bar bites and hearty larger plates with several cocktails that use Old Dominick products as the base spirit. In addition to whiskey, Old Dominick also produces a gin and a unique Honeybell Citrus Vodka with elements of sweet tangerine and bitter grapefruit that make it a fascinating ingredient for cocktails. When Old Dominick produced their first barrel of Tennessee Whiskey in 2017, it became the first operating distillery in Memphis since the advent of Prohibition. The business is also currently hiring for all positions.Memphis is home to award-winning distillery, Old Dominick and their products are featured in restaurants and bars around their hometown. In the meantime, make sure to follow Whiskey Cowgirl’s Instagram page for exciting updates.
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